Recombinant Macaca fascicularis C-type lectin domain family 4 member C(CLEC4C), partial (Active)
In Stock-
品名簡稱：Recombinant Cynomolgus monkey CLEC4C protein, partial (Active)
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貨號(hào)：CSB-MP4819MOV
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說明書：
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規(guī)格：￥828
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圖片：
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(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel. -
Activity
Measured by its binding ability in a functional ELISA. Immobilized Cynomolgus CLEC4C at 2μg/mL can bind Anti-CLEC4C recombinant antibody(CSB-RA855470MA1HU)，the EC50 is 5.506-6.472 ng/mL. Biological Activity Assay
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其他：
產(chǎn)品詳情
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純度：Greater than 95% as determined by SDS-PAGE.
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內(nèi)毒素：Less than 1.0 EU/ug as determined by LAL method.
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生物活性：Measured by its binding ability in a functional ELISA. Immobilized Cynomolgus CLEC4C at 2 μg/mL can bind Anti-CLEC4C recombinant antibody(CSB-RA855470MA1HU). The EC50 is 5.506-6.472 ng/mL.
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基因名：
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Uniprot No.：
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種屬：Macaca fascicularis (Crab-eating macaque) (Cynomolgus monkey)
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蛋白長度：Partial
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來源：Mammalian cell
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分子量：23.6 kDa
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表達(dá)區(qū)域：48-212aa
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氨基酸序列YSKTVKRLSKLQEYQQYYPSLTCVMEGKDMEDWSCCPTPWTSFQSSCYFISTVMQSWTKSQNNCSVMGADLVVINTKEEQDFITQNLKINSAYFLGLSDPKGWRHWQWVDQTPYNKNVTFWHSGEPNSPDERCAIINFRSEEWGWNDVHCHVPQKSICKMKKIYI
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蛋白標(biāo)簽：N-terminal 6xHis-Myc-tagged
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產(chǎn)品提供形式：Lyophilized powder
Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand. -
緩沖液：Lyophilized from a 0.2 μm filtered PBS, 6% Trehalose, pH 7.4
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復(fù)溶：We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
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儲(chǔ)存條件：Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
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保質(zhì)期：The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. -
貨期：3-7 business days
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注意事項(xiàng)：Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
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Datasheet & COA：Please contact us to get it.
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